The producers of the one of a kind merchandise use their encounter and understanding after they are looking at the ideal time for harvesting – the same as a wine maker.
He loves his work, that is just as effectively, since it calls for him to look at Every of your 400,000 or so dried cod the company sells every year, holding the fish as much as the light, searching for subtleties in shade, texture, and scent just before deciding which from the 20 distinct grades to assign it.
Regardless of whether Røst’s delicately well balanced local weather stays great for creating stockfish is an open dilemma. So is the impact hotter waters may need on cod migration routes.
, a Viking yarn established within the ninth century. In it, a younger Norse raider named Thorolf Kvendulfsson sets off for England inside of a brilliantly painted, dragon-prowed vessel, its blue- and red-striped sail filling With all the summer season breeze, its thwarts piled high While using the fortune in furs and dried cod he and his Gentlemen experienced accrued in the preceding Winter season.
The fish won't freeze into pieces, however it doesn’t rot either. The fish merely dries during the sun and wind from late Winter season right up until spring. Then, it is bone dry and easy to transport but nonetheless retains its critical nutrients.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just exterior the Lofoten islands. The artisan product has no additives or preservatives and is particularly a result of a lengthy, natural drying and maturation process – equally as the Vikings did 1,000 several years in the past.
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The refreshing cod is cleaned and headed just after Each and every each day catch. The fish are then tied jointly in pairs throughout the tail and hung on drying racks.
With its attribute taste and high-quality, agency texture, the Norwegian stockfish is a novel classic product that warrants a spot in today's food lifestyle.
The company mostly fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, as well as company can provide clean and frozen fish all yr round.
Commonly, the drying procedure begins in early March, and many Codfish drying can take area in Lofoten and Finnmark, Norway where the Wintertime temperatures and environmental things are conducive for creating the very best quality Stockfish.
Our achievements as being a current market chief in Stockfish distribution developed a demand by our proven shoppers for more assortment of good quality European seafood products, and led to the growth of our product or service line While using the addition on the Queen from the Coastline brand.
We're your best option in the event you are trying to find an exporter of stock fish in bulk portions for the reason that we have been 100% regular within our provide and will never Permit you to down with it comes to availability of our merchandise.
1 All prices usually do not include things like sales tax. The account calls for an annual agreement and will renew following a single yr how to get stockfish to your regular record price.